How to make ice-cream at home? Interested to know. Find out here.
With the onset of summers, indulge yourself in this yummy Badam Pista Kulfi recipe from chef Sanjeev Kapoor. It is a very simple recipe to make ice cream at home.
15-20 pistachios, coarsely ground
1½ litres milk
A pinch of saffron
4 tablespoons Sugarfree Natura/½ cup sugar
¼ cup khoya/mawa, grated
1. Heat the milk in a thick-bottomed non-stick pan. When the milk begins to boil, add the
2. Add the Sugarfree Natura/sugar, almonds and pistachios and mix well. Cook for three to
four minutes, stirring continuously. Take the pan off the heat and set aside to let cool.
3. Add the khoya/mawa and mix well. Pour into individual kulfi moulds and place them in
the freezer to set.
4. Unmould and serve immediately.
Calories Saved:- 479 Kcal
(source: link )